With summer fresh produce winding down, we have been on such a huge veggie/fruit kick.
These crispy zucchini sandwiches are prefect for fall, I love how crispy and flavourful they are and they can be served warm or cold.
I love trying different types of zucchini, I used the green zucchini for this recipe but my other fav is yellow.
TIP: when picking out the zucchini and tomatoes, the size doesn’t matter (HEHE :P) BUT make sure they are approximately the same size so they layer nice and pretty!!
This would be the perfect appy or a side dish, and my kids are totally into them as well. Aaaand they are so easy to make.
Soo without further ado, here goes.
Fingelicking crispy zucchini sandwiches with tomato and garlic mayo, yummy