Russian Beet Salad Recipe

If you don’t know that Russian girls are mean cooks, well now you do ! 😛

The traditional beet salad is a staple of every dinner table for every kind of occasion. If you are hosting New Years Christmas or Birthday dinner parties in Eastern Europe, I can pretty much bet you a good sum of money that beet salad WILL be on that table.

I’m sharing my heritage recipe with you today, and guys, it’s a keeper. And how about those CUTE little helpers I have!!??

Russian Beet Salad

July 5, 2016

by Katusha Henderson

Category Food Motherhood

Serving Size

4

Prep Time

15 minutes

Ingredients

• 2 medium beets
• 2 medium potatoes
• 1 carrot
• 1/2 red onion
• 1 large pickle
• 1 tbsp mayonaise
• Salt (to taste)

Instructions

1. Boil beets, potatoes and carrots until soft. (beets take about an hour)
2. Peel the vegetables
3. Finely dice up all the ingredients, make sure everything is approximately the same size.
4. Dress up with mayo and salt to taste.

https://www.katushahenderson.com/russian-beet-salad/